"Meat Eating In A Post-Meat World ? ”

http://mullenlowegroup.com/nova/your-nova/#HananAlkouh \"How do we replicate the culture of meat keeping and meat eating in a post-meat world?” Challenging the traditional production chain, from rearing animals to consumption, Hanan Alkouh uses dulse seaweed — renowned for its pork like taste — to replicate the familiar taste and texture of pork. To reflect the system of the meat production industry, Hanan uses a butcher’s shop as a platform to open up a dialogue designed to rethink consumer actions, the marketplace and cultural meanings. Hanan worked with a professional butcher to record the slaughtering process, and used the film to elaborate on the semiotic theoretical basis of her work. Art Director / Hanan Alkouh Film Maker / Hung-Chun Wang Assistant Film Maker / Phebe Wu, I-Shun Lee Performer/Butcher / André Pereira Set Design / Hanan Alkouh Production / hungchunwang.com